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              _{Union Catalogue of Libraries in India}

The moral basis of vegetarianism

by Gandhi, M. K.
Published 1959
Located: Gandhi Smarak Sangrahalaya
Call Number: 300.954 GAN

New age vegetarian cookbook

Published 1979
Located: Bengal Library Association Public Library
Call Number: 641.303 NEW

Chinese cooking vegetarian

by Dalal, Tarla
Published 1994
Located: Bengal Library Association Public Library
Call Number: 641.5 DAL

Dakshin vegetarian delicies from South India

by Padmanabhan, Chandra
Published 1993
Located: Bengal Library Association Public Library
Call Number: 641.5 PAD

The higher taste a guide to gourmet vegetarian cooking and a karma-free diet

by Bhaktivedanta, A. C.
Published 1983
Located: Bengal Library Association Public Library
Call Number: 641.56 BHA