|
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| LEADER |
00738nam a2200217 4500 |
| 003 |
IN-KoBLA |
| 005 |
20181213172246.0 |
| 008 |
181213b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 978-93-5030-178-4
|c Rs.1995.00
|
| 040 |
|
|
|a IN-KoBLA
|c IN-KoBLA
|
| 082 |
|
|
|a 641.4
|b KUM
|
| 100 |
1 |
|
|a Kumari, Shobha
|
| 245 |
1 |
0 |
|a Food preservation and processing
|c Shobha Kumari
|
| 260 |
|
|
|a New Delhi
|b Oxford Book
|c 2014
|
| 300 |
|
|
|a 277 p.
|
| 650 |
|
|
|a HOME SCIENCE
|
| 942 |
|
|
|c BK
|
| 997 |
|
|
|c KohaBLAPL.2258
|d 2258
|
| 998 |
|
|
|a Bengal Library Association Public Library
|c KohaBLAPL.2258
|d 2258
|
| 999 |
|
|
|c 2258
|d 2258
|
| 952 |
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|0 0
|1 0
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|6 641_400000000000000_KUM
|7 0
|9 2333
|a BLAPL
|b BLAPL
|d 2018-12-13
|g 1995.00
|o 641.4 KUM
|p G982
|r 2018-12-13
|w 2018-12-13
|y BOOK
|
WebLibNet
