Food chemistry

Bibliographic Details
Format: Book
Language:English
Published: New Delhi CBS Publishers & Distributors 2004
Subjects:
LEADER 00774nam a22002177a 4500
003 HMMCW
005 20160901115730.0
008 160901b xxu||||| |||| 00| 0 eng d
020 |a 81-239-1149-1  |c Rs. 160 
040 |a  HIRALAL MAZUMDAR MEMORIAL COLLEGE FOR WOMEN  
082 |a 613.2  |b MEY/FOOD 
245 0 |a Food chemistry  |c Edited by Lillian Hoagland Meyer 
260 |a New Delhi  |b CBS Publishers & Distributors  |c 2004 
300 |a 384 p. 
650 |a Food and nutrition 
650 |a Food chemistry 
942 |c BOOK 
997 |c KohaHMMCW.5184  |d 5184 
998 |a Hiralal Mazumdar Memorial College for Women 
999 |c 5184  |d 5184 
952 |0 0  |1 0  |2 ddc  |4 0  |6 613_200000000000000_MEYFOOD  |7 0  |9 10066  |a HMMCW  |b FNTA  |d 2016-09-01  |g 160.00  |o 613.2 MEY/FOOD  |p 9477  |r 2016-09-01  |w 2016-09-01  |y BOOK