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| LEADER |
00876nam a2200241 4500 |
| 003 |
HMMCW |
| 005 |
20170124124513.0 |
| 008 |
170124b xxu||||| |||| 00| 0 eng d |
| 020 |
|
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|a 978-81-250-5930-1
|c Rs. 405
|
| 040 |
|
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|a HIRALAL MAZUMDAR MEMORIAL COLLEGE FOR WOMEN
|b English
|
| 041 |
|
|
|a English
|
| 082 |
|
|
|a 641.1
|b CHA/NUT
|
| 245 |
0 |
0 |
|a Nutrition
|b a lifecycle approach
|c edited by Ravinder Chadha and Pulkit Mathur
|
| 260 |
|
|
|a Hyderabad
|b Orient Blackswan
|c 2015
|
| 300 |
|
|
|a xxii, 425p.
|
| 650 |
|
|
|a Food and Nutrition
|
| 700 |
1 |
|
|4 ed.
|a Chadha, Ravinder
|
| 700 |
1 |
|
|4 ed.
|a Mathur, Pulkit
|
| 942 |
|
|
|c BOOK
|
| 997 |
|
|
|c KohaHMMCW.6550
|d 6550
|
| 998 |
|
|
|a Hiralal Mazumdar Memorial College for Women
|
| 999 |
|
|
|c 6550
|d 6550
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_CHANUT
|7 0
|9 12460
|a HMMCW
|b FNTA
|d 2017-01-24
|g 405.00
|o 641.1 CHA/NUT
|p 17041
|r 2017-01-24
|w 2017-01-24
|y BOOK
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