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The technology of food preservation

Bibliographic Details
Main Author: Desrosier, Norman W.
Other Authors: Desrosier, James N.
Format: Book
Language:English
Published: New Delhi CBS Pub. 2004
Edition:4th ed
Subjects:
FOOD > PRESERVATION
Description
Item Description:Include index
Physical Description:xiv, 558 p.
ISBN:81-239-1128-9

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