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Modern cookery
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Modern cookery forv teaching and the trade
Bibliographic Details
Main Author:
Philip, Thangam E.
Format:
Book
Language:
English
Published:
New Delhi
Orient BlackSwan
2008
Edition:
5th ed
Subjects:
COOKING
Holdings
Description
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Staff View
Saheed Nurul Islam Mahavidyalaya
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Call Number:
641.5 PHI
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