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| LEADER |
007010000a22002170004500 |
| 003 |
SNSCL |
| 020 |
|
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|c Rs.60
|
| 040 |
|
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|a SNSCL
|
| 041 |
|
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|a eng
|
| 082 |
|
|
|a 633.83
|b P95
|
| 100 |
|
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|a Pruthi J.S.
|
| 245 |
|
|
|a Spices and condiments
|c Pruthi J.S.
|
| 250 |
|
|
|a 5th ed
|
| 260 |
|
|
|a Delhi
|b National Book Trust
|c 1998
|
| 300 |
|
|
|a xviii,322p
|c 22cm
|
| 650 |
|
|
|a Botany
|
| 942 |
|
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|c BK
|
| 997 |
|
|
|c KohaSSC.3367
|d 3367
|
| 998 |
|
|
|a Sivanath Sastri College
|c http://ssclib-opac.l2c2.co.in/cgi-bin/koha/opac-detail.pl?biblionumber=3367
|d 3367
|
| 999 |
|
|
|c 3367
|d 3367
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 633_830000000000000_P95
|7 0
|8 Botany
|9 3374
|a SNSCL
|b BOTG
|d 2014-12-26
|e COLLEGE GRANT
|o 633.83 P95
|p S13345
|r 2014-12-26
|w 2014-12-26
|y BK
|
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