Description: Food microbiology

Bibliographic Details
Main Author:	Frazier, William C.
Other Authors:	Westhoff, Dennis C.
Format:	Book
Language:	English
Published:	New Delhi Tata Mc Graw Hill Publishing Company 2007
Edition:	4th ed
Subjects:	Food and Nutrition Food-Microbiology

Description
Physical Description:	537p.
ISBN:	0074621017