Holdings: Food microbiology

Bibliographic Details
Main Author:	Adams, Martin R.
Other Authors:	Moss, Maurice O., McClure, Peter J.
Format:	Book
Language:	English
Published:	Cambridge Royal Society of Chemistry c2016
Edition:	4th ed
Subjects:	FOOD > MICROBIOLOGY

Gurudas College → Catalogue

Call Number:	576 Ad62 ed.4