Description: Food microbiology

Bibliographic Details
Main Author:	Adams, Martin R.
Other Authors:	Moss, Maurice O., McClure, Peter J.
Format:	Book
Language:	English
Published:	Cambridge Royal Society of Chemistry c2016
Edition:	4th ed
Subjects:	FOOD > MICROBIOLOGY

Description
Physical Description:	xvi, 546 p.
ISBN:	978-1-84973-960-3