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20171201121123.0 |
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|a 978-1-84973-960-3
|c Rs.2953.00
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| 040 |
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|a GURUDAS COLLEGE LIBRARY
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| 082 |
|
|
|a 576
|b Ad62 ed.4
|
| 100 |
|
|
|a Adams, Martin R.
|
| 245 |
1 |
0 |
|a Food microbiology
|c Martin R. Adams, Maurice O. Moss, Peter J. McClure
|
| 250 |
|
|
|a 4th ed
|
| 260 |
|
|
|a Cambridge
|b Royal Society of Chemistry
|c c2016
|
| 300 |
|
|
|a xvi, 546 p.
|
| 650 |
|
|
|a FOOD
|x MICROBIOLOGY
|
| 700 |
|
|
|a Moss, Maurice O.
|
| 700 |
|
|
|a McClure, Peter J.
|
| 942 |
|
|
|c BOOK
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| 997 |
|
|
|c KohaGDC.15007
|d 15007
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| 998 |
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|a Gurudas College
|c http://45.77.35.31:8000/cgi-bin/koha/opac-detail.pl?biblionumber=15007
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