Holdings: Krause's food & the nutrition care process

Bibliographic Details
Other Authors:	Mahan, L. Kathleen. (ed.), Escott-Stump, Sylvia. (ed.), Raymond, Janice L. (ed.)
Format:	Book
Language:	English
Published:	St. Louis, Missouri Elsevier/Saunders c2012
Edition:	13th ed
Subjects:	Diet therapy Nutrition Food Nutritional Physiological Phenomena

Hiralal Mazumdar Memorial College for Women → Catalogue

Call Number:	641.1 MAH/KRA;e13