Description: Krause's food & the nutrition care process

Bibliographic Details
Other Authors:	Mahan, L. Kathleen. (ed.), Escott-Stump, Sylvia. (ed.), Raymond, Janice L. (ed.)
Format:	Book
Language:	English
Published:	St. Louis, Missouri Elsevier/Saunders c2012
Edition:	13th ed
Subjects:	Diet therapy Nutrition Food Nutritional Physiological Phenomena

Description
Item Description:	Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.
Physical Description:	xix, 1227 p
ISBN:	978-1-4377-2233-8 (hardcover : alk. paper)