Staff View: Food science

Bibliographic Details
Main Author:	Srilakshmi, B
Format:	Book
Language:	English
Published:	New Delhi New Age International 2015
Edition:	6th ed
Subjects:	FOOD > ANALYSIS FOOD > COMPOSITION


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020			\|c Rs.399.00 \|a 978-81-224-3809-3
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100	1		\|a Srilakshmi, B
245	1	0	\|a Food science \|c B Srilakshmi
250			\|a 6th ed
260			\|a New Delhi \|b New Age International \|c 2015
300			\|a 490 p. \|b col ill.
650			\|a FOOD \|v ANALYSIS
650			\|a FOOD \|v COMPOSITION
942			\|c BOOK
997			\|c KohaSNLM.1953 \|d 1953
998			\|a Saheed Nurul Islam Mahavidyalaya \|c http://45.76.208.92:8000/cgi-bin/koha/opac-detail.pl?biblionumber=1953 \|d 1953
999			\|c 1953 \|d 1953
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