Holdings: Essentials of food science

Bibliographic Details
Main Author:	Vaclavik, Vickie A.
Other Authors:	Christian, Elizabeth W
Format:	Book
Language:	English
Published:	New York Kluwer Academic/Plenum Publishers 2005
Edition:	2nd ed
Series:	Food science text series
Subjects:	Food > Analysis Food > Composition Nutrition Food Science Food and Nutrition

Hiralal Mazumdar Memorial College for Women → Catalogue

Call Number:	641.3 VAC/ESS;e2