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020803s2003 nyuab b 001 0 eng |
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|a 81-8128-349-X
|c Rs. 1095
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|a HIRALAL MAZUMDAR MEMORIAL COLLEGE FOR WOMEN
|b English
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| 041 |
|
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|a English
|
| 082 |
0 |
0 |
|a 641.3
|b VAC/ESS;e2
|
| 100 |
1 |
|
|a Vaclavik, Vickie A.
|
| 245 |
1 |
0 |
|a Essentials of food science
|c Vickie A. Vaclavik, Elizabeth W. Christian
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a New York
|b Kluwer Academic/Plenum Publishers
|c 2005
|
| 300 |
|
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|a xvii, 482 p
|
| 440 |
|
0 |
|a Food science text series
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Food Science
|
| 650 |
|
0 |
|a Food and Nutrition
|
| 700 |
1 |
|
|a Christian, Elizabeth W
|
| 942 |
|
|
|c BOOK
|
| 906 |
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|a 7
|b cbc
|c orignew
|d 1
|e ocip
|f 20
|g y-gencatlg
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| 955 |
|
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|a pc21 2002-08-03 to ASCD
|c jf05 2002-08-05 to subj.;
|a aa03 2002-08-07
|a ps17 2003-05-20 1 copy rec'd., to CIP ver.
|a jg00 2003-05-27
|
| 997 |
|
|
|c KohaHMMCW.6548
|d 6548
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|a Hiralal Mazumdar Memorial College for Women
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