Essentials of food science
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York
Kluwer Academic/Plenum Publishers
2005
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Edition: | 2nd ed |
Series: | Food science text series
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Subjects: |
Physical Description: | xvii, 482 p |
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ISBN: | 81-8128-349-X |