Staff View: Food science and nutrition

Bibliographic Details
Main Author:	Roday, Sunetra
Format:	Book
Language:	English
Published:	New Delhi Oxford University Press 2016
Edition:	2nd ed
Subjects:	FOOD > ANALYSIS FOOD > COMPOSITION


LEADER	00971nam a22002537a 4500
003	SNIML
005	20170527144926.0
008	170411b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020			\|c Rs.495.00 \|a 978-0-19-807886-9
040			\|a SNIML
082			\|a 641.3 \|b ROD
100	1		\|a Roday, Sunetra
245	1	0	\|a Food science and nutrition \|c Sunetra Roday
250			\|a 2nd ed
260			\|a New Delhi \|b Oxford University Press \|c 2016
300			\|a 408 p. \|b ill.
650			\|a FOOD \|v ANALYSIS
650			\|a FOOD \|v COMPOSITION
942			\|c BOOK
997			\|c KohaSNLM.2523 \|d 2523
998			\|a Saheed Nurul Islam Mahavidyalaya \|c http://45.76.208.92:8000/cgi-bin/koha/opac-detail.pl?biblionumber=2523 \|d 2523
999			\|c 2523 \|d 2523
952			\|0 0 \|1 0 \|2 ddc \|4 0 \|6 641_300000000000000_ROD \|7 0 \|9 11422 \|a SNIML \|b SNIML \|d 2017-05-27 \|o 641.3 ROD \|p 6326 \|r 2017-05-27 \|w 2017-05-27 \|y BOOK
952			\|0 0 \|1 0 \|2 ddc \|4 0 \|6 641_300000000000000_ROD \|7 0 \|9 11423 \|a SNIML \|b SNIML \|d 2017-05-27 \|o 641.3 ROD \|p 6327 \|r 2017-05-27 \|w 2017-05-27 \|y BOOK