Description: The nutritive value of Indian foods and the planning of satisfactory diets

Bibliographic Details
Main Author:	Aykroyd, W. R.
Other Authors:	Gopalan, C., Balasubramanian, S. C.
Format:	Book
Language:	English
Published:	New Delhi Indian Council of Medical Research 1966.
Edition:	6th rev. ed
Subjects:	Foods

Description
Physical Description:	257p. 25 cm.