Skip to content
Toggle navigation
WebLibNet
Union Catalogue of Libraries in India
Language
English
বাংলা
Hindi
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The nutritive value of Indian...
Similar Items
Cite this
Text this
Email this
Export Record
Export to MARC
Export to MARCXML
Export to RDF
Export to BibTeX
Export to RIS
The nutritive value of Indian foods and the planning of satisfactory diets
Bibliographic Details
Main Author:
Aykroyd, W. R.
Other Authors:
Gopalan, C.
,
Balasubramanian, S. C.
Format:
Book
Language:
English
Published:
New Delhi
Indian Council of Medical Research
1966.
Edition:
6th rev. ed
Subjects:
Foods
Holdings
Description
Similar Items
Staff View
Similar Items
Nutritive value of indian foods
by: Gopalan, C
Fundamentals of foods, nutrition and diet therapy
by: Mudambi, Sumati R.
Published: (2009)
Fundamentals of foods, nutrition and diet therapy
by: Mudambi, Sumati R.
Published: (2006)
Fundamentals of foods, nutrition and diet therapy
by: Mudambi, Sumati R.
Published: (2012)
Diet and diet reform
by: Gandhi, M. K.
Published: (1949)
Food and nutrition
by: Roday, Sunetra
Published: (2012)
Food science and nutrition
by: Roday, Sunetra
Published: (2016)
Fundamentals of foods and nutrition
by: Mudambi, Sumati R.
Published: (1995)
Essentials of food and nutrition
by: Swaminathan, M.
Published: (2012)
Handbook of food and nutrition
by: Swaminathan, M.
Published: (2006)
Essentials of food and nutrition
by: Swaminathan, M.
Published: (2008)
Essentials of food and nutrition
by: Swaminathan, M.
Published: (2008)
Food science and nutrition
by: Roday, Sunetra
Published: (2015)
Food and nutrition a textbook of home science for senior students
Published: (2014)
Advanced textbook on food and nutrition
by: Swaminathan, M.
Published: (2006)
An introduction to food and nutrition Class XII
by: Ray, Anindita
Published: (2018)
An introduction to food and nutrition Class XI
by: Ray, Anindita
Published: (2018)
Our food
by: Swaminathan, M.
Published: (1972)
Food
by: Krebs, John
Published: (2013)
Food science
by: Srilakshmi, B.
Published: (2006)
Food microbiology
by: Frazier, William C.
Published: (2007)
Food science
by: Srilakshmi, B.
Published: (2006)
Food science
by: Potter, Norman N
Published: (2006)
Food chemistry
Published: (2004)
Food science
by: Srilakshmi, B
Published: (2015)
Food shortage and agriculture
by: Gandhi, M. K.
Published: (1949)
Food microbiology
by: Adams, Martin R.
Published: (2016)
Fundamentals of foods, nutrition and diet theory
by: Mudambi, Sumati R.
Published: (2012)
Foods Facts and principles
by: Manay, N.Shakuntala
Published: (2005)
Foods Facts and principles
by: Manay, N.Shakuntala
Published: (2008)
Foods facts and principles
by: Manay, Shakuntala
Published: (2013)
Nutrition a lifecycle approach
Published: (2015)
The technology of food preservation
by: Desrosier, Norman W.
Published: (2004)
Nutrition science
by: Srilakshmi, B.
Published: (2008)
Nutrition science
by: Srilakshmi, B.
Published: (2006)
Nutrition science
by: Srilakshmi, B.
Published: (2006)
Nutrition science
by: Srilakshmi, B.
Published: (2016)
Nutrition science
by: Srilakshmi, B.
Published: (2006)
Nutrition science
by: Srilakshmi, B.
Published: (2016)
Nutrition science
by: Srilakshmi, B.
Published: (2006)
Similar Items
Nutritive value of indian foods
by: Gopalan, C
Fundamentals of foods, nutrition and diet therapy
by: Mudambi, Sumati R.
Published: (2009)
Fundamentals of foods, nutrition and diet therapy
by: Mudambi, Sumati R.
Published: (2006)
Fundamentals of foods, nutrition and diet therapy
by: Mudambi, Sumati R.
Published: (2012)
Diet and diet reform
by: Gandhi, M. K.
Published: (1949)
×
Loading...
WebLibNet