Staff View: The nutritive value of Indian foods and the planning of satisfactory diets

Bibliographic Details
Main Author:	Aykroyd, W. R.
Other Authors:	Gopalan, C., Balasubramanian, S. C.
Format:	Book
Language:	English
Published:	New Delhi Indian Council of Medical Research 1966.
Edition:	6th rev. ed
Subjects:	Foods


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100	1		\|a Aykroyd, W. R.
245	1	4	\|a The nutritive value of Indian foods and the planning of satisfactory diets \|c by W. R. Aykroyd
250			\|a 6th rev. ed \|b by C. Gopalan and S. C. Balasubramanian
260			\|a New Delhi \|b Indian Council of Medical Research \|c 1966.
300			\|a 257p. \|c 25 cm.
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